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In search of the foulest cheese: go, find, link . . . and calendar the thing

There's something about Lane Kiffin that makes otherwise sensible people do some really strange things.

Generally, sports bets take on the following formula: I'll do X if Y, if you'll do Z if not Y. But Kiffin's got folks actually gifting promises, which we will gladly accept:

Putting our cheese where our mouth is. This [the Great Lane Kiffin Debate] seems a bit ununsual to me–mostly because, logic aside, team biases all but ensure a universal declaration of failure for Future Lane Kiffin and his cyborg compatriots as they travel through time to decide the fate of VolManity. (”Come with me if you want to taste a luxurious buyout package in four years.”) Remember that it was a plurality, if not a majority of SEC folks who saw Urban Meyer’s system as not working in the SEC. If he’s yours, he’ll work; if he’s not, he’s a brave but moronic desert astronaut sitting with his button on the ignition of the JATO pack of FAIL strapped to his roof.

The crater will be spectacular, but let’s put some cheese on the table in the most literal sense.

We hate cheese. It’s not lactose intolerance, but rather a lifelong dislike so intense that our sister used to chase us with pieces of it. We can’t eat it on anything, and the smell of it cooking will drive us out of a room. It’s a minor form of madness, but heat up some parmesan in a room and we’ll show you some theatrical but genuine dry heaving. Cheese is bad milk that can walk around.

So, if Lane Kiffin is still coach at Tennessee in three years, we volunteer to eat a 6 oz piece of cheese on film to commemorate the occasion. The exact variety shall be left up to relevant experts, though really if Joel wants us to eat limburger so ripe it can hold up liquor stores at knifepoint after hotwiring a car, that’s what we’ll eat, even if we end up vomiting up a spleen over it. That’s how convinced we are that Kiffin will fail.

And Swindle's not the only one. Doug piles on:

Extend the bet to four years . . . and I will eat an eight-ounce block of cheese and drive around for one year with an orange-”T” front license plate on my car.

Well, Holly's got Doug's license plate covered, but because RTT members surely include at least one bona fide dairy expert from Wisconsin, I'm soliciting your help with the cheese.

So, dear readers, go. Scour the intertubes in search of the foulest of foul cheese. Three years will be here before you know it.

By the way, Swindle's serious, as he knows me well enough to know that while my aged and increasingly feeble mind may neglect to remember this little gift wager three years from now, my Remember the Milk account won't. Heh, whattayaknow? Dairy all around.

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I know Orson is an internet legend and everything

But sometimes he is an idiot, too. He will eat his cheese.

by kidbourbon on Jun 18, 2009 10:42 AM EDT reply actions  

A quick Google search tells me that Vieux Boulogne is the smelliest

http://en.wikipedia.org/wiki/Vieux-Boulogne

Being that its unpasteurized, you probably can’t get it in the states, so your best bet is Munster or Limburger.

Its not cheese, but my vote goes to: 1000 Year Eggs. Straight from China, they’ll put a little hair on your chest.

Or runner up for food with cheese in the title, but not actually a cheese: Head Cheese

now with less meyton panning.

by Pride of the Southland on Jun 18, 2009 10:59 AM EDT reply actions  

Head cheese

was my wife’s first choice. She’s from MN, and her grandparents used to terrorize the grandchildren with it.

Rocky Top Talk

by Joel Hollingsworth on Jun 18, 2009 8:50 PM EDT up reply actions  

After accidentally posting this in another thread (sorry, state school):

Via EDSBS commenter Harris, nightmare cheese.

________________________________
I will give my shirt for Tennessee today.

by Holly Anderson on Jun 18, 2009 1:51 PM EDT reply actions  

I was looking for this this morning, couldn't remember name or where I saw it.

I think it was on one of those food adventure shows like Anthony Bourdain or something, you know its bad when even the originating country outlaws it.

now with less meyton panning.

by Pride of the Southland on Jun 18, 2009 2:02 PM EDT up reply actions  

No kidding

Clue: if there are maggots in it, it’s not food for you.

Rocky Top Talk

by Joel Hollingsworth on Jun 18, 2009 8:50 PM EDT up reply actions  

Especially if the maggots are toxic if dead,

and try to eat through your stomach and intestines if alive. Just because Orson’s a Gator doesn’t mean we should be hoping for a chance to send him to the hospital…

by David Hooper on Jun 18, 2009 11:45 PM EDT up reply actions  

YES.

________________________________
I will give my shirt for Tennessee today.

by Holly Anderson on Jun 18, 2009 2:11 PM EDT up reply actions  

With extra mayonnaise???

Tennessee WILL beat Georgia on the way to 9+ wins in '09!!!

by VolBrian on Jun 18, 2009 2:48 PM EDT up reply actions  

Ahhh

That one got right past me. Dang Tony Joiner!!

Well, extra mayo would still be gross.

Tennessee WILL beat Georgia on the way to 9+ wins in '09!!!

by VolBrian on Jun 19, 2009 9:14 AM EDT up reply actions  

Yes

They’ve had our cheese for, like, four years now already.

Rocky Top Talk

by Joel Hollingsworth on Jun 18, 2009 8:49 PM EDT up reply actions  

Some ideas to write down:

For a flat-out strong cheese, Stilton is a great option. It’s straightforward and nothing too bizarre, but the taste is incredibly powerful. Get the straight stuff, not anything with added froo-froos. The “bizarre and vivid dreams” bit in the WIki article is enticing, too.

For another aromatic option, there’s always Stinking Bishop. I happen to really like it, but there’s a certain poetry to its name. It also has the advantage of being a very soft, wet cheese so it’ll feel like a mouthful of slime to somebody who’s not a cheese guy.

One that’s sure to get a strong reaction is Myzithra (sometimes spelled Mizithra, as in the link). It’s a Greek sheep cheese that even I (a guy who’ll sometimes cruise the fancy cheese section at fancy grocery stores) can’t handle. It’s like a mouthful of very, very sour chalk, so be sure that he doesn’t have any water around for the full experience. (Especially the “sour” version – Xynomyzithra.)

by David Hooper on Jun 18, 2009 7:50 PM EDT reply actions  

For some reason,

I knew Hooper would have some good suggestions for this.

by rblakeh on Jun 18, 2009 11:11 PM EDT up reply actions  

It's an odd hobby in our house.

The favorite’s Wensleydale. (As in, Wallace and Gromit.) But the stuff goes bad if you blink at it twice and nobody seems to want to carry it around here. All they have is the stuff with cranberries. It’s alright, but at that rate I’ll go grab a cheesecake.

by David Hooper on Jun 18, 2009 11:53 PM EDT up reply actions  

There's a spicy-as-a-Les-Miles-press-conference-when-he's-been-drinking cheese I can get up here.

I don’t know the name of it offhand (it’s a cheddar hybrid with jalopeno and habenero), and I’m not totally sure it’ll still be around in a few years, but if Orson’s a spice wuss this wouldn’t be a bad method of torture. I don’t know whether or not he is, though.

by Chris Pendley on Jun 19, 2009 6:39 AM EDT reply actions  

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